Lemon Chicken and Noodle Soup
Fresh shredded chicken breast in a clear broth with noodles, finished with flakes of fresh chillies and coriander.

Fresh Queen Scallops and Chicken Liver
The perfect combination pan fried in garlic butter and served with rustic bread.

Lapsang Souchong Salmon
Thinly sliced fresh Scottish Salmon, marinated in smoked tea, served with Russian style billinis and beetroot puree.

Roasted Vegetable Terrine (V)
A selection of fresh seasonal vegetables, layered,
baked and served with slices of beef tomato and a homemade red onion relish.

Medallions of Pork
Fresh British pork fillet, sliced, served with lyonnaise potatoes, pan fried mushrooms, cherry tomatoes and drizzled with a white wine cream sauce.

Pan Fried Duck Breast
Succulent duck breast, pan fried in garlic and herbs, served with fondant potatoes, braised red cabbage and a red currant jus.

Haddock Wrapped in Smoked Pancetta
Fresh haddock fillets, wrapped in fine Italian smoked pancetta, served with creamy mash potatoes, and a watercress and asparagus white wine sauce.

Wild Mushroom Stroganoff (V)
Hand picked wild mushroom, flamed in cognac, smoked paprika and finished with a creamy mustard sauce, served with spring vegetable rice.

Dessert

Mango and Passion Fruit Cheesecake
A home made light cheesecake on a biscuit base,
served with a combination of caramelized fresh fruit syrup.

Toffee Bananas
A sweet delight of bananas in a toffee caramel, layered in sugared filo pastry and served with a hot chocolate sauce, accompanied with a Rum & Raisin Ice Cream.

Strawberry Crème Brulée
Home Made from locally grown English Strawberries and served with a fruit of the forest compote.

Selection of Cheese and Biscuits
A selection of Continental cheese served with homemade Chutney, Grapes and Celery.

Finish

A selection of fair trade Tea, Coffee and Cappuccino.

Petit Fours

Please note that some of our dishes may contain nuts / shellfish. All of the above items are subject to change and availability.

Soup of the day
(See waiter for details)

Breaded Mozzarella Sticks (V)
With tomato and chilli jam.

Red Onion and Brie Tart (V)
A home made red onion and brie tart served with a balsamic dressing.

Pork and Green Peppercorn Paté en Croute
A smooth and spicy pate served with Melba toast and Cumberland sauce.

Duck and Hoi Sin Spring Rolls
Freshly prepared spring rolls served with a soy sauce dip.

Chicken Ceaser Salad
Chunks of free range chicken breast, egg, crouton, parmesan shavings and garlic sauce.

All meals served with vegetables of the day see waiter for details.

Chefs Dish of the Day
(See waiter for details)

Breast of Chicken wrapped in Bacon
A free range 8 oz chicken breast with fine smoked bacon and served with roast potatoes.

Home Made Steak and Kidney Pie
Topped with a puff pastry lid and served with mash potatoes.

Char grilled Minted Lamb Chops
Welsh Lamb Chops served with new potatoes or chips.

Deep Fried Beer Battered Cod
The king of fish in a beer batter served with tartar sauce chips and peas.

Spinach and Ricotta Cannelloni (V)
A classic Italian dish served with a rich tomato sauce, garlic bread and mixed salad.

8oz Sirloin Steak
Cooked to your liking served with chips or jacket potato and a choice of mixed salad or peas.
(£3.00 supplement)

Braised Lamb Shank
Welsh Lamb Shank, cooked in red wine and garlic served with mash potatoes.
(£3.00 supplement)

8oz Fillet Steak
Cooked to your liking, served with chips or jacket potato and a choice of mixed salad or peas.
(£5.00 supplement)

12oz T-Bone Steak
Cooked to your liking, served with chips or jacket potato and a choice of mixed salad or peas.
(£4.00 supplement)

Dessert

Strawberry Sponge Pudding
Served with custard, cream or ice cream.

Lattice Topped Apple Pie
Deep filled Brambly Apple Pie, served with custard, cream or ice cream.

Profiteroles
Served with chocolate sauce and whipped cream.

Chocolate and Vanilla Cheese Cake
A light cheese cake served with cream or ice cream.

Mixed Ice Cream
A choice of vanilla, chocolate or strawberry.

Fresh Fruit Salad
A combination of fresh fruit served with cream or ice cream.

Or

Cheese and Biscuits
A selection of English and Continental Cheese served with celery, grapes and fruit chutney.

Tea, Coffee and Cappuccino 

Please note that some of our dishes may contain nuts or shellfish. All weights are for uncooked products. All dishes are freshly prepared. Reserved tables are held until 8:15pm. Cheques will only be accepted with a covering Banker's card. Access & Visa cards are accepted in this restaurant. All menus are subject to change and availability.

Chef's Soup of the Day £3.25 Served with a bread roll.

Plaice Goujons £3.95  Served with lemon mayonnaise

Buffalo Wings £3.95 Spicy Chicken Wings with Blue Cheese dressing.

Cream Cheese Jalapeno Poppers with a Salsa Dip £4

Our juicy 8oz burger served on a toasted sesame seed bun with chips.

Lamb & Mint Burger £7 With red oinion, tomato, chips & mixed salad

Veggie Burger £6.95 Breaded vegetable burger with lettuce, tomato and pickle.

8oz Gammon Steak & Double Egg £8.95  Served with chips & peas

Broccoli & Cheese Bake £8 Served with jacket potatoe and peas or mixed salad

Breaded Fried Scampi £7.95 Served with chips and garden peas

Spotted Dick £2.50 Served with Custard, Cream or Ice Cream

Chocolate Bombe £4 Served with Whipped Cream

Mixed Ice Cream £2.95  Vanilla, Chocolate or Strawberry